Moringa lattes and tigernut kebabs: the young Ghanaians ‘taking back the power’ of their food

In Ghana, a grassroots movement is championing nutritious, homegrown, climate-resilient produce, rather than western importsAfter three years at catering school, Abiro Wisdom was certain of one thing – he did not want to go into catering. At least not the route that he might be expected to take. H…