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The order also applies to food business operators that use the non-dairy paneer as an ingredient.

Under the food safety regulations, paneer is a standardised milk product, and milk fat is an essential constituent. The use of vegetable oil, vegetabl…

Analogue or non-dairy paneer refers to products made to resemble paneer by replacing all or part of the milk fat or milk solids with vegetable oil

Unlike real paneer, which is made from milk, analogue paneer is typically manufactured using a combination of vegetable oils, starches, emulsifiers an…

Earlier this month, the Maharashtra government banned the manufacture and sale of analogue or non-dairy paneer for one year over public health concern…